Here’s our menu in one easy link!
As always, it’s open rain or shine! The latest weather for tomorrow is: very windy around 1 PM (according to Weather Channel?!) rising to 41 degrees.
Our last market for the 2018 season is on Saturday, November 17th from 9AM to 1PM.
Here’s a nice recipe for sun chokes from Food & Wine Magazine to add your Fall repertoire using ingredients from many of our great vendors including (sausage would be great with this one too) Groff’s Content Farm, Belle Prairie Farm, and McCleaf’s Orchard.
Produce Plus has completed for the season but please don’t forget to give your ANC commissioners and your city council feedback on the program and encourage more funding..
Here’s what’s on the menu for this Saturday:
If you’ve never tried the baked goods @ Stone Hearth Bakery, here are some reviews of their location in Frederick, MD.
Belle Prairie Farm - is back at market this week with Kales, collards, arugula, lettuce, spring mix, spinach, hakurei turnips, purple top turnips, beets, possibly radish and carrots.
Crimson Crisp, Crimson Topaz, Crimson Jonagold, Daybreak Fuji, Empire, Gala, Golden Delicious, Golden Supreme, Grimes Golden, HoneyCrisp, Jonathan, Macon & Northern Spy apples; kiwiberries, free range hen eggs; fresh apple cider, sweet corn, beets, broccoli, regular cabbage, collards, regular & fairy tale eggplant, various mushrooms, Dino, green & red bore kale, okra, red & yellow onions, green & red bell & jalapeño peppers, radishes, spinach, arugula & salad mix; sunchokes, potatoes, sweet potatoes, swiss chard, cherry tomatoes, winter squash, zucchini.
I Confect is back in action this week.
Stone Hearth Bakery
Baguette, Asiago baguette, wheat rolls, sub rolls, Ciabatta, dinner rolls, hamburger rolls, raisin walnut bread, cranberry raisin, dark sunflower, pumpernickel, Kalamata olive, Herb, oatmeal, light sunflower, rustic Italian, semolina, rosemary, Jewish rye, jalapeño cheese, cheese bread, French country white, French country wheat, honey whole wheat, sourdough, rustic wheat, seven grain, pancakes, fresh fruit pies, small & large tartaletas in a choice of fruit flavors, beef chicken and cheese empanadas, ham and cheese rolls, cheese rolls, croissant‘s of different flavors, scones, muffins, cookies.
Groff's Content Farm Will have free range chicken, their delicious chef prepared meals from Degrees of Cooking using Groff's sustainable meats. They will also have their regular mix of pastured free range chicken & turkey, pastured beef, Berkshire pork and lamb products.
Delicious freshly prepared Mexican food from El Piquin!
Zeke's Coffee of DC will be offering their great usual mix of small batch roasted coffees, hot and cold coffee by the cup.
Sorry no music this week.
Belle Prairie Farm, our only Certified Naturally Grown veggie farm, is back at the market this week. They offer CSA shares too. Here’s the contact #:301-300-0340.
Sirène Botanicals will be market on the following dates: 11/17 and will feature potter Karna Robinson’s creations(perfect for gifts) and holiday floral decor for indoor and outdoor!
We are on the hunt for new artisan food vendors now. If you know of a vendor who would be adaptable to the market’s needs and experienced on morning oriented outdoor events to be an artisan food vendor, we would love to talk with you about this, contact Jim Coleman @ 2026818799 or email@example.com.
If you have time to volunteer @ the kids' tent and know more folks interested, please email me or Elizabeth Topping) as we're looking to line up more kids tent activities and performances.
Volunteer and sponsor opportunities abound this season. If interested, please email me..
As of April 1, the Food Waste Drop-Off program, sponsored by the Department of Public Works, had collected nearly 150,000 pounds of organics from more than 20,000 participants in all eight wards over the last year.
Through the free service, residents are able to drop-off food waste at designated farmers markets in all eight city wards. The food waste collected at these drop-off locations is composted locally at District community composting sites and at the Prince George’s County Organics Compost facility.
Residents are encouraged to drop off the following types of food items: fruit and vegetable scraps; breads, grains, cereals, rice and pasta; coffee grounds, coffee filters and tea bags; egg shells; household flowers; and nutshells. Dairy, meat and fish items are not accepted.
We love to support neighborhood organizations. We offer fruit or vegetables for one time events, gift certificates for silent auctions or raffles. We also consider other ideas you might have to support the neighborhood. Please contact Jim Coleman @ 2026818799 or firstname.lastname@example.org.
Our neighbor, Moreland’s Tavern, will be open @ 11AM Saturdays from here on out.
Thanks for coming to 14th & Kennedy Street Farmers Market. Thanks for another great year @ the market! The neighborhood is supportive of the market and we think you rock for coming. We can’t do it without you. What do you want @ market? Do contact us @: email@example.com whenever you’d like.
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